The Mountain Range

The Mountain Range

Location: Skookumchuk, B.C.

Distance: 66 km



Rhonda Turner is the owner & Gourmet Chef of The Mountain Range Prepared Gourmet Foods and Catering.   

One of Rhonda’s secrets to success is the help she obtains from her Fijian husband Henry and her son Benjamin!

Her interest in cooking ethnic & interesting meals, did not begin in a conventional kitchen on a regular range. It began on the lakes and rivers – guiding canoe and raft trips.

Finding inspiration in the back country anywhere, Rhonda used her self taught cooking knowledge to gain additional skills; skiing, horse pack trips and finally cooking in backcountry lodges. 

Frozen foods with a shelf life means they can take a few months to pursue there outdoor activities and run their kayaking/fly-fishing operation in the South Pacific – a definite influence in their cooking!

Elk Valley News

The eggs should be here any minute. Potatoes and apples are arriving later today. Perched in the backroom with one ear bent to the phone…Read More 

Going beyond single-use

September 21, 2021
To reduce our waste, we need to not just recycle more. We need to produce less.Wildsight Elk Valley is looking to change the way…Read More 
Coal mines in the BC Rockies send toxic selenium pollution downstream that puts fish in danger, not just in BC, but in Lake Koocanusa and the Kootenai River for hundreds of kilometres through Montana and Idaho — and back into BC.Read More 
Read More News

Our Elk Valley branch focus

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Want to protect wildlife, clean water and wild spaces? Volunteer with us! Wildsight volunteers are a very special group of people who give generously of their time to stuff envelopes, attend rallies, help run events, put up posters, keep tabs on forestry practices in their communities and participate in citizen science initiatives.


Branch Information


632 2nd Ave
PO Box 537,
Fernie, BC V0B 1M0
Phone: 250.423.3322