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Wildsight news : Sustainable communities

Closed – Student job: Communications & Development Intern

August 26, 2017 by Lars Sander-Green

This position has been filled. Are you a college student looking for a part-time job during the school year? Wildsight is looking for a Communications & Development Intern to work with us during the school year in our Kimberley…

All Living Things: Our Qat’muk Interview with Ktunaxa Storyteller Joe Pierre – Part 1

July 19, 2017 by Eddie Petryshen

This is the first in our three part interview with Joe. The bears, our mountains, and the people of the Kootenays are so fortunate to have Joe and all of the incredible people within the Ktunaxa Nation fighting to keep this sacred wilderness wild.

The Marysville Eco Park: Parking Lot to Paradise

June 22, 2017 by Andrea Chapman

Just over a decade ago, the Marysville Eco Park was a radically different environment. Providing parking for the Marysville Falls tourist attraction, the site was a flat, gravel lot extending right to the water’s edge.

Local Food: Immerse Yourself In The Story Behind Every Meal

June 20, 2017 by Jeremy Sroka

Every bite we take comes with a backstory of interconnected narratives. The problem is, we've taken so many bites throughout human history that—somewhere along the way—we stopped paying attention to the plot details behind what's sitting…

Wild Times Newsletter Summer 2017

June 1, 2017 by Lars Sander-Green

Summer 2017 newsletter (plus branch inserts: Elk Valley, Golden, Invermere, Kimberley/Cranbrook…

The Awakening: Bears Are Back!

May 4, 2017 by Robyn Duncan

Spring has arrived, and as we all head to the hills to revel in spring flowers and leafing trees, remember that we won't be the only ones doing so - bears are waking up from another long winter nap.

Elk Valley’s “Keeping Food Real” Project Is Ready To Sprout

February 10, 2017 by Jeremy Sroka

In exciting news from the East—or the West, North or South, depending on where you're reading this—the Wildsight Elk Valley branch will be moving their Keeping Food Real project from brilliant idea to brilliant reality this year…

I’m Dreaming of a Green Christmas

December 9, 2016 by Tanya Malcolm

Creating a Green Holiday Season: Ideas to Keep It Eco-Friendly According to Andy Williams, it's "the most wonderful time of the year". Unless it's a Green Holiday you're planning, it's also the most wasteful, consumer…

Worms for Wildsight

December 5, 2016 by Andrea Chapman

Start worm composting or recharge your current worm compost while helping Wildsight Kimberley Cranbrook at the same time. Kathy Murphy and her son Drew have worms for sale and have decided to give 50% of the profits to Wildsight! They…

Reducing Food Waste. No Problem!

November 25, 2016 by Andrea Chapman

On the Thanksgiving weekend we were lucky to have an impressive turnout for the showing of Just Eat It at Centre 64. Following the film, those interested were invited to sign up for the Just Eat If Challenge and take…

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Wildsight news : Sustainable communities

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