Please join Wildsight Elk Valley on Monday, March 20 at 7pm for the March edition of Wild Ideas. From Global to Local — Food Sovereignty and Fernie will look at where our food comes from, production methods and considering our choices and power as consumers. Facilitated by Michelle Chevalier, Wildsight Keeping Food Real Coordinator, this Wild Ideas will provide insight into current avenues for action in the Elk Valley. Michelle will also speak to her recent experiences living and working in Morocco in the field or food security for a global NGO.
As always, entrance is FREE and delicious $12 meals are available.
