Pasta Fermentata

Location: Kaslo, B.C.

Distance: 140 km

Website: https://www.pastafermentata.com/

Instagram: https://www.instagram.com/kaslosourdough/

Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia, Canada.

Silvio and Gabriele Lettrari, Owners/Inventors – Gabi and Silvio immigrated to Canada from Germany, bringing their taste passion for good food with them.

Together, they have successfully run the Kaslo Sourdough Bakery for over twenty years.

Microbes at their best: they harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pastas.

Elk Valley News

Hiring Evergreens Lead Grower - Elk Valley Branch

April 11, 2023

Position: Lead Grower - Evergreens Deadline to apply: Apr 30th, 2023 Compensation: $20/hour Scope: Part-time - 20 hours/week Target Start Date: Summer/Fall 2023…Read More

Reducing wildlife mortality on Elk Valley roads

November 9, 2022

A remarkable, research-driven project is underway in the Elk Valley right now to help protect vulnerable species. Home to iconic, wide-ranging animals like…Read More

Wildsight Elk Valley is hiring ~ apply here

August 19, 2022

Position: Local Retail Coordinator & Branch Admin Assistant Deadline to apply: Sept 16th, 2022 Compensation: $18-20/hour Scope: 25 hours/week Target Start Date…Read More

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632 2nd Ave
PO Box 537,
Fernie, BC V0B 1M0
Phone: 250.423.3322
elkvalley@wildsight.ca

Pasta Fermentata