Photo: Good Grub

Kickin Joes

Kickin Joes

Location: Creston, B.C.

Distance: 115 km

Website: https://kickinjoes.weebly.com/ 

Kickin’ Joes is committed to providing premium quality spices.

They are dedicated to using fresh and local ingredients, grown in the Creston Valley.

All Kickin’ Joe’s products are Gluten Free. Does contain mustard.

They personally mill, blend, and package their products on-site to ensure that they are sold at the peak of their freshness. 

 

Spice Descriptions

Original: A garlic lover’s delight with a PERFECT blend of garlic, onions, sweet red peppers, chili peppers, paprika, Himalayan salt, cane sugar, and spices. 

Kootenay Meat Rub:  With a perfect amount of paprika, brown sugar, garlic, onion, coffee, celery salt, and 11 more spices, if your target is a meat dish… this blend is the go to for BBQ’s and fry pans!

Kootenay Cajun: Sweet paprika, onions, celery salt, black pepper, chili peppers, brown sugar, herbs and spices, make up this very complex and unique blend.  Dark coffee is just one of the ingredients that make this a very popular seasoning.

Wild Game Blend: A perfect blend with garlic, onions, sweet red pimentos, chili peppers, smoked Himalayan salt, cane sugar, and specially selected spices are the ingredients that were formulated for your wild meat dishes. This is great on all meats including fish.

Wholly Smokes: Want to Spice up your life?… but not too much to take away from the perfection that the garlic, onion, sweet red pimento, salt and spices created. A nice heat full of flavours!

The Treat: Parsley, garlic, sweet red pimento peppers, smoked Himalayan salt, chili peppers and select spices, will transform vegetable dishes to gourmet results, at the shake of a bottle. Baked potatoes? Oh Yes!

Lemon Pepper Seasoning: A favourite seasoning for poultry and fish dishes brings this blend. Lemon peel, parsley, sweet red peppers, onion, garlic, and smoked Himalayan salt are a perfect combination.

Kickin Hot Taco/Chilli: Locally grown garlic, red peppers and chili peppers, with the small but perfect amount of smoked Himalayan salt, make this blend a favourite addition to many dishes. 

Smoked Himalayan Salt: A special smoking process was developed, which takes Hickory wood chunks and Himalayan salt, and nothing else, and achieves an instant natural smoked flavour! Perfect on your favourite steak! 

 

Elk Valley News

Ben Collison was born and raised in the Kootenays, and is currently a masters student at Dalhousie University. As part of his masters degree, Ben…Read More 
Massive steep-slope clearcuts on private land have been spreading across the Elk Valley. These private land clearcuts near Fernie and Elkford are on private land owned by Canwel, who own ⅛ of the entire Elk Valley.Read More 
The launch of Local, Fernie's cooperative approach to food sustainability, took a leap of faith for Wildsight Elk Valley. But that leap led to some great outcomes.Read More 
Read More News

Our Elk Valley branch focus

Join The Team

Want to protect wildlife, clean water and wild spaces? Volunteer with us! Wildsight volunteers are a very special group of people who give generously of their time to stuff envelopes, attend rallies, help run events, put up posters, keep tabs on forestry practices in their communities and participate in citizen science initiatives.

VOLUNTEER OPPORTUNITIES

Branch Information

Contact

632 2nd Ave
PO Box 537,
Fernie, BC V0B 1M0
Phone: 250.423.3322
elkvalley@wildsight.ca