Kimberley Farmers' Market Vendor Information - 2017



Thank you for your interest in the 2017 Kimberley Farmers’ Market! We welcome applications for vendors of locally grown, baked, made or wild crafted products.

The market began in 2014 as part of Wildsight Kimberley/ Cranbrook’s food sustainability initiative in response to the community’s desire to have direct access to locally grown food. In order to strengthen and support local food production vendors offering produce and value added food products will be given first priority. Remaining stalls will be allocated to vendors of crafts, art, health and beauty products, etc.

New for 2017, we are pleased to offer an “Early Bird” vendor fee discount for full or half season vendors. Vendors must choose this option on their registration form, receive confirmation from the market manager and be paid in full prior to June 1, 2017 to qualify for the early bird rate. Please wait for confirmation from the Market Manager prior to paying vendor fees. There will be no refunds on these options. For all other registrations, payment for your first market is required when your application is approved. Online payments are subject to a 5% administration fee.


Our rate schedule is as follows;

*Early Bird Rate (Registration received prior to May 25, 2017)


Our application form is available online here

*All vendors please carefully review the documents below prior to submitting your vendor application:


KFM Vendor Rules of Operation 2017

KFM Vendor Application Process 2017

KFM Vendor Selection Guidelines 2017 


Food vendors are responsible for knowing and abiding by the Interior Health Guidelines for the Sale of Food at Temporary Markets in order to participate in the Market. The Market Manager has the right to refuse entry to any vendor who does not follow these food health regulations, or who breaches the Society’s Rules of Operations.


2016 Guidelines Sale of Foods at Temporary Food Markets


Questions?  Need more information?

Contact Market Manager – Linda McVetty

Email: or phone: 250.427.2535



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