Keepin Food Real — Making Good Compost (Methods and Uses)

Start Date:
Saturday, September 30, 2017
End Date:
Saturday, September 30, 2017
Location:
Fernie Community EcoGarden

Dial in your compost-making skills at this hands-on workshop. The ultimate soil-builder, good compost not only provides nutrients and organic matter, but also a healthy community of soil-microbiology to help your plants thrive. Learn to source appropriate materials, mix them at the proper proportions, and monitor the pile as it matures into black gold. This workshop is part classroom theory and part outdoors at the EcoGarden, so bring weather-appropriate clothing, wear rubber boots and bring a lunch. Participants will leave with vermicompost and a reference resource workbook.

Instructors: Dawn Deydey, Mary Cosman and Gaëtane Carignan
Prerequisite: None
Cost: $39 / When: Saturday, September 30 from 10am-3pm

Register online, by phone or in person with College of the Rockies.
Online: College of the Rockies
By Phone: 250 423 4691
In person: COTR Fernie Campus (342 3 Ave, Fernie, BC V0B 1M0)

In the spirit of making this valuable information about growing your own food as widely accessible as possible, Wildsight is able to offer bursaries upon request. Please call COTR to inquire.